Control of Postharvest Crown Rot Disease in Cavendish Banana with Aluminium Sulfate and Vacuum Packaging
نویسندگان
چکیده
منابع مشابه
Postharvest Disease of Banana Caused by Fusarium musae: A Public Health Concern?
Banana Crown Rot Postharvest Disease Banana is one of the most important tropical crops and is affected by several fungal diseases, such as crown rot postharvest disease [1]. Crown rot is responsible for significant losses in banana fruits [1, 2]. Predominantly, Colletotrichum musae and Fusarium spp. are its causative agents [1, 2]. Inoculum sources include mainly infected flowers but also deca...
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Ghaderi F (2019) Incidence of root and crown rot disease of black cumin in the southwest of Iran. Plant Pathology Science 8(2):1-8. DOI: 10.2982/PPS.8.2.1 Introduction: Black cumin, an annual flowering plant in the family Ranunculaceae, is a medicinal herb with many pharmacological properties. Crown and root rot disease of this plant has been reported in most countries worldwide. This stud...
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Variations in banana susceptibility to crown rot disease have been observed but the molecular mechanisms underlying these quantitative host-pathogen relationships are still unknown. This study was designed to compare gene expression between crowns of banana fruit showing a high susceptibility (S(+)) and crowns showing a low susceptibility (S(-)) to the disease. Comparisons were performed at two...
متن کاملControl of rhizopus rot of peaches with postharvest
Rhizopus rot caused by Rhizopus stolonifer is a potentially serious postharvest 1 disease of Canadian-grown peaches. Several new fungicides are effective against brown rot 2 (Monilinia fructicola) of peaches, but little is known of their postharvest efficacies against R. 3 stolonifer. Harvested peaches were arranged in trays, individually punctured once and 4 co-treated with a suspension of bot...
متن کاملSoft Rot of Rhizopus oryzae as a Postharvest Pathogen of Banana Fruit in Korea
Soft rot on banana fruit caused by Rhizopus oryzae was identified for the first time in Korea. Colonies were white to light brown and formed numerous sporangiospores. Optimum temperature for mycelial growth was 30℃. Sporangia were globose and 30~200 µm. Sporangiophores were usually straight, 8~20 µm, and rhizoids usually in groups of 3~5. Columella were globose to sub-globose and 90~110 µm. Spo...
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ژورنال
عنوان ژورنال: Journal of Agricultural Sciences
سال: 2017
ISSN: 2386-1363,1391-9318
DOI: 10.4038/jas.v12i3.8263